The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Ume, Surry Hills

July 6th, 2012  |  Published in Restaurants  |  4 Comments

ume_surryhills_cherryblossoms

This is just a quick, bento-sized update to say how much Will and I like Ume in Surry Hills. It’s a new Japanese place run by Kerby Craig (The Bridge Room, Tetsuya, Koi) and Hiroko Muranishi (who, like her chef husband, also worked at Koi).

Ume, Surry Hills

It’s eternally hanami-watching time, thanks to the cherry-blossom mural and there are lots of inspired dishes – the baked pumpkin with sweet dengaku glaze and toasted hazelnuts is particularly great, as is the pork belly with green beans, sweet potato, karashi and dashi; and the desserts are done with flair; think dark chocolate terrine with ginger and rose-petal ice cream and whipped matcha or roast persimmon with Christmas bush honey, native violets and roast tea jelly.

478 Bourke St, Surry Hills NSW (02) 9380 7333 www.umerestaurant.com.au

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4 Comments

  1. You make this place sound so intriguing.. might pop in :)

  2. oooooh it definitely looks like a place I need to get myself to!

  3. What is this non available photo business?? Why taunt us so! :<

    Sounds quite good actually, I’m a little tired of Japanese but this place sounds quite unique.

  4. Ellen says:

    went there the other day – food was superb but we found it overpriced for the small amount of food that you actually get. we had 4 dishes and a dessert and paid just under $100 – and we both weren’t full! hopefully they can pile a bit more on the plates in the future…

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Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

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This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

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This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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