The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Cafe Ish, Surry Hills

July 18th, 2008  |  Published in Uncategorized  |  6 Comments

When Mark from China Heights gallery claimed Cafe Ish as one of his favourites on my list blog, that’s when the place first tripped off my worth-registering-in-brain mechanism.

I did a bit more online sleuthing and discovered it was a cafe that specialised in Australian food with a Japanese twist (!) and it flaunted an average of 9.2/10 on Eatability. The more I read about Cafe Ish, the more it zoomed towards the top of my Must-Visit list.

So with all my mental compass points magnetised in the one direction – I had to find this cafe and try it out.

It’s a tiny joint halfway up the hill that is Albion Street in Surry Hills. And in such a snug place, you quickly notice that the staff (Josh and Ai) seem to comfortably know all of their customers, chatting to them like they know their back story and greeting and waving people goodbye by name – something that ain’t a bad thing about a cafe.

Sure, when first reading about the menu’s “Australian with a dash of Japanese” leanings, I was completely stumped about how it could be done. But it becomes a lot clearer once you flip through the menu (which is stamped with a cute logo resembling a coffee cup stain and filed under “Ish” headings – “Sweet – ish”, “Lunch -ish”, “Sandw -ish” and so on. You can even have your free range eggs “Hippie-ish” or “Benedict-ish” ). When you see listed offerings such as Tempura Crystal Bay Prawns with Green Salad and Desert Lime Chilli Sauce ($16) and Byron Bay Berkshire Ham, Organic Tasty Cheese, Wasabi Dijonaise and Tomatoes on Damper ($9.50) though, the idea of mashing up Oz and Japanese food doesn’t seem so head-scratchingly crazy. In fact, it actually sounds like a good, adventurous pairing of two contrasting cuisine styles.

There is also a colourful sprinkling of local flavours through the menu – think lemon myrtle, wattleseed, bush tomato balsamic, macadamia butter, damper bread, wild rosella and apple relish, Byron Bay Berkshire ham and a hell of a lot of crocodile and kangaroo. It makes me wonder – despite all the backpatting about using more local produce – why it’s so rare to see a cafe menu embrace native ingredients so thoroughly. Lemon myrtle and wattleseed are especially inviting and lively additions to any dish, so it is nice to see Cafe Ish reinvent classic food with these Australian flourishes. Under this locally inspired direction, even plain ole Weet Bix sounds exciting! It comes served with steamed organic milk and red gum honey ($8).

I end up swayed by one of the specials scrawled on the window – the Japanese style Omelette with Warrigal Greens, Organic Fetta, Hunter Valley Mushroom and Tiny Tomato Relish ($17.50), which is a little exxy but a fine and intriguing feed. (I especially like the sour burst of relish.) I also like how the meals are served with a palette-pretty quadruple-scoop of salt: grey-black Murray River salt, light-yellow citric salt, red chilli salt and char-black volcanic salt.

Even the drinks have a geographically intriguing twist: there are native takes on traditional teas, with Sydney Breakfast (actual menu description: “Hello?! We are not in England! We are in Sydney now! Let’s wake up with Sydney breakfast! Full bodied orthodox leaf tea with hint of bergamot”) and Australian Green (“green tea, lemon myrtle, strawberry gum, spearmint and camomile – you’ll be surprised that green tea could be this fancy!”), as well as ‘remixed’ Japanese varieties (Gorgeous Geisha is “green tea with the flavour of strawberry and cream”). All are $4 and come in a cute teapot that rests perfectly on top of a cup. As wildly inventive as the Australian green tea sounded, I have to admit all those extra ingredients felt a little wallflowerish and hard-to-detect. I did, however, love what Will ordered: Turkish Apple (“so apple! Just like apple pie in a cup” says the menu). I can’t say it really tastes like baked-pastry goodness, but it does have this low-humming apple-liciousness, that’s for sure.

In line with their Aus theme, their signature coffee is the Wattle Maccacino ($3.80/$4.30), which teams up the roasted sweetness of wattleseed with macadamia nuttiness. You can get an iced one too ($4.50).

I couldn’t go past their “Sweet – ish” menu and went for the fully-flagging-myself-as-a-pig option, Waffle with Wattle-Macadamia Ice Cream, Stewed Muscatels and Riberries with Lindt chocolate sauce ($15). I confess I bluffed my way through ordering it and was too embarrassed to admit I had no idea what riberries were – but I was won over by their strange clove-like taste. It turns out they’re a native ingredient and a curious contrast to the rich load of choc, waffle and wrinkly-sweet muscatels. The ice cream played more of a cameo role to these attention-yanking flavours.

Will went for something less in-your-face, choosing the subtle Vanilla Risotto with Warm Ume Shu Poached Fruits ($13), a cleaner alternative to my napkin-messing choice.

After our monster appetites, we were pretty much done for the rest of the day (despite eating before midday!). I could only manage some fruit toast for dinner. It might seem like what we ate could last us a lifetime, but I’m going back to Cafe Ish for lunch tomorrow. Because it’s more-ish. And clever-ish. And must-go-back-ish.*

*Except that I discover the cafe is cruelly closed for the weekend thanks to the road being blocked off with the Pope being in town! I am now officially bah humbug about World Youth Day. (No “ish” about it.)

Cafe Ish, Shop 2, 102 Albion St, Surry Hills NSW (02) 9281 1688

Tags: , , , , , , ,

6 Comments

  1. Gempires says:

    That’s it. The pope must die.

    Now, I really shouldn’t bother pointing this out but the editor in me won’t let it go. The tautology. ‘More clearer.’ Up near the top somewhere. Sorry. I will sleep better knowing I’ve pointed it out…

  2. christie says:

    Great review! Well I know where I’m going this weekend… :)

  3. leetranlam says:

    Oh no, Gemma, the editing is good! So thanks for picking up the red pen and slashing through the tautology. It probably shows that I do pen most of these late late at night.
    Thanks for the very generous words Christie, I hope you had a nice weekend jaunt at Ish!

  4. Lorraine E says:

    Fab review and I like your writing style :) I think I had better get myself there, it sounds really intriguing! Perhaps the next trend is Japanese fusion cuisine.

    Have you been to Japaz in Neutral Bay? That’s supposed to be Tapas but Japanese style but it’s more Tapas by a Japanese chef. It’s delicious.

  5. Anonymous says:

    Lee Tran Lam, i haven’t come across such an enticing food review until now. i just happened to stumble across this very well written food review sight. You write with such “colour” and expression. Well done for writing with respect where it is obviously earned. Scott Bolles (Syd.morn herald/Short black)could learn a thing or two.

Your Comments

Search

About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Search